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A thriving restaurant group in Chalfont St. Peter is looking for a Junior Sous Chef to join their passionate kitchen team. The role offers a competitive salary based on experience, with a focus on providing exceptional service and food quality. The ideal candidate will have 4-5 years of experience, advanced knife skills, and a proven track record in training chefs. You will enjoy many perks, including discounts, training opportunities, and more as we grow towards 60 locations by 2027.