Junior Sous Chef

Butcombe Brewery; Winscombe; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading pub and inn chain in Winscombe is seeking a Junior Sous Chef passionate about cooking. Join the team to create memorable dining experiences in stunning locations, delivering exceptional food in a collaborative kitchen environment. The role offers flexible hours, training opportunities, and numerous employee benefits, including birthday leave and discounts. If you're ready to take the next step in your culinary career, apply today to become part of the family.

Benefits

Flexible hours

Employee discounts and cashback

Length of service awards

Extra holiday for your birthday

Training and development opportunities

Team parties and celebrations

Qualifications

• Must be able to deliver high-quality, locally inspired dishes.
• Experience in kitchen operations is beneficial.

Responsibilities

• Support kitchen operations, preparing and cooking menu items.
• Maintain cleanliness, portion control, and food safety standards.
• Collaborate with the team for consistency in guest experiences.

Skills

Passion for cooking

Ability to work in a fast-paced environment

Creativity in food preparation

Job description

Overview

Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/

We’re looking for a Junior Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

Located in Rowberrow on the edge of the Mendip Hills Area of Outstanding Natural Beauty, The Swan is a 17th century Grade II-listed pub and inn, brimming with history and a cosy, welcoming vibe. A haven for locals, walkers, cyclists and visitors alike, the recent addition of five boutique bedrooms above the pub, and a further four dog-friendly rooms in its converted barns (one accessible), makes The Swan the ideal spot for a rural retreat, family break or staycation. We’re passionate about great food and drink, with an all-day food offer focused on seasonal local produce, delicious pub classics, flatbread pizza fresh from the oven, and plenty of award-winning Butcombe beer on the taps. In the warmer months our large beer garden is ideal for al fresco dining, or soaking up some sunshine over a few pints. Located just 7 miles from Bristol airport and 15 miles from Bristol Temple Meads train station, The Swan is the perfect base for exploring Bristol, Somerset, and the world-class walking, cycling and dog-walking opportunities in and around the Mendips. Other local attractions include Cheddar Gorge, Wookey Hole Caves, Glastonbury Tor and Ashton Gate Stadium.

Why Join Us?

• Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
• Award-Winning Team: Be part of a team known for its passion, skill, and excellence in delivering quality food.
• Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
• Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
• A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.

What’s in it for you?

• Flexible Hours: People want and need flexibility - we will help you achieve that!
• Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
• Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
• Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
• Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
• Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
• Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
• Training & Development: Benefit from bespoke training plans and support with your career progression.
• Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
• Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
• Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Responsibilities

• Support kitchen operations in a fast-paced environment and contribute to delivering high-quality, locally inspired dishes.
• Assist in preparation and cooking of menu items, maintaining cleanliness, portion control, and food safety standards.
• Collaborate with the team to maintain consistency and excellent guest experiences.

There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.

Apply Today and Join the Butcombe Family!

Let’s make every meal a masterpiece.