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A prominent restaurant in England seeks a Junior Sous to support kitchen leadership and maintain high standards. The ideal candidate thrives in a busy environment, ensuring safety and quality in food preparation. The role includes leading the team during peak times and fostering relationships with suppliers. A range of benefits is provided, including staff meals, gym membership, and career progression programs.
Who are you?
A cool, calm, confident presence and support for our kitchen. As Junior Sous, you will thrive on taking responsibility, driving standards, delivering consistently, at times developing your team, challenging yourself and the things you see around you. Supporting your Sous and Head Chef to run the team and look towards the senior side of the kitchen. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.
What’s the role?
What’s in it for you?
Anglian Country Inns
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!