Junior Sous Chef

Mitchells & Butlers PLC; Clophill; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Clophill is looking for a Junior Sous Chef. In this role, you will manage a section in the kitchen, ensuring high-quality food service while training and supporting your team. You can expect opportunities for professional growth, including access to qualifications and potential promotions to head chef. Enjoy a flexible work environment and numerous perks, including discounts across various brands and support for your financial wellbeing.

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Financial toolkit (Wagestream)

Paid qualifications

Opportunities for progression

Team socials

28 days paid holiday

High-street shopping discounts

Free shares

Free employee helpline

Qualifications

• Passion for serving great food.
• Ability to run a section in the kitchen.
• Willingness to train and support team members.

Responsibilities

• Champion brand standards and ensure quality.
• Cook to specification and meet brand targets.
• Develop management and leadership skills.

Skills

Leadership

Cooking skills

Teamwork

Attention to detail

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Flying Horse, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• Amastive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver topquality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’ reset up for success.

Haven't got a CV to hand? Don't worry you don't need a CV to apply