Junior Sous Chef

Wolseley; City of Westminster; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prominent hospitality group in London seeks a Junior Sous Chef to join their team. The role requires strong proficiency in classical cooking techniques and excellent knowledge of food safety regulations. The successful candidate will lead and collaborate with both senior and junior kitchen staff to ensure smooth operations in a fast-paced environment. Competitive hourly pay ranges between £19.71 - £20.21 with benefits including discounts at restaurants and access to wellness programs.

Benefits

Generous restaurant discounts

Team-led incentive with vouchers

Enhanced maternity and paternity leave

Access to mental health support

Advance payment access via Wagestream

Training opportunities and masterclasses

Qualifications

• Good knowledge of classical techniques and product knowledge required.
• Ability to support kitchen management in a busy environment.
• Excellent organizational skills and calm under pressure.

Responsibilities

• Demonstrate proficiency in food safety and health & safety.
• Lead the team and promote collaboration and professionalism.
• Support senior and junior chefs for smooth kitchen operations.

Skills

Classical techniques

Food Safety knowledge

Health & Safety legislation

Organizational abilities

Attention to detail

Job description

Junior Sous Chef

The Wolseley City Management

London

£19.71 - £20.21 per hour

Full time

NEW

Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining.

At The Wolseley Hospitality Group, We create Places where People feel they Belong.

Why work with us as a Junior Sous Chef?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of a Junior Sous Chef:

• Demonstrate a good knowledge of classical techniques as well as excellent product knowledge.
• Display proficiency in Food Safety and Health & Safety legislation.
• Lead positively and promote a sense of collaboration and professionalism.

As Junior Sous Chef, you'll bring:

• Experience in a busy and organised kitchen, with the ability to support the wider kitchen management, connecting senior and junior chefs for a smooth operation.
• Excellent organizational abilities, strong attention to detail, calm approach under pressure and sense of collaboration - you're our greatest asset!

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.