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A leading service provider in London seeks a Junior Sous Chef to assist in kitchen management and ensure high food preparation standards. The role includes delivering specialized meals and collaborating with clinical teams. Ideal candidates have proven management skills and are fluent in English. The position offers a permanent contract with various employee benefits including free meals and parking.
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Your Aramark journey starts here
Job Title: Junior Sous Chef
REQ Number: 604249
Location: Royal Hospital for Neuro-disability, West Hill, London, SW15 3SW
Contract Type: Permanent
Hours: 40 hours per week, working 5 out of 7 days between 07:00 and 17:30
Salary: £32,603 per annum
We offer a supportive and rewarding working environment with a range of employee benefits, including:
If you’re ready to take the next step in your culinary career and make a meaningful impact, we’d love to hear from you.
Apply now and be part of something truly special.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.