Junior Sous Chef

Platinum Recruitment Consultancy; Christchurch; On-site; GBP 30,000 - 32,000; Full time

Job summary

A prestigious hotel in Newport is seeking a Junior Sous Chef to join their kitchen team. The ideal candidate will have over 3 years of experience in high-end environments and will be instrumental in ensuring quality and efficiency in daily operations. This role offers a salary between £30,000 and £32,000, along with comprehensive benefits including career development training, discounts on food and drinks, and access to a wellbeing helpline. An ambitious chef ready to take the next step is encouraged to apply.

Benefits

Career development training

Discounts on food & beverage

Free GP virtual appointment service

24/7 wellbeing helpline

NEST pension scheme

Qualifications

• Minimum 3 years’ experience at a 4-star hotel or large reputable restaurant.
• Proven experience leading a team of 8+ kitchen staff.
• Full understanding of HACCP, menu costing, and menu planning.

Responsibilities

• Order food items and ensure they are received and stored correctly.
• Ensure all stock is labelled and rotated effectively.
• Minimise waste to protect the environment.
• Support kitchen management on behalf of the senior chef.

Skills

Experience in high-end environments

Team leadership

HACCP understanding

Job description

Junior Sous Chef, Newport: up to £30,000 - £32,000 & Benefits

An outstanding opportunity is available for an experienced Junior Sous Chef to join the kitchen team at a prestigious Hotel in Newport. This role is perfect for a talented chef ready to step up into a senior position, supporting the Head Chef in a high-quality dining environment.

Compensation & Rewards

This role offers excellent financial rewards and a comprehensive benefits package.

• Salary + Tronce will amount to £30,000 - £32,000
• Service Charge and excellent company benefits
• 37.5 hours per week, 5 days out of 7
• Access to career development training from day one
• Discounts on food & beverage, hotel stays, and discounted leisure membership
• Free GP virtual appointment service and a 24/7 wellbeing helpline
• Social Club, Staff appreciation events, and Monthly and end-of-year awards
• NEST pension scheme

Key Responsibilities

As Junior Sous Chef, you will play a crucial part in the kitchen's day-to-day operations, ensuring quality and efficiency.

• Order all food items and ensure that purchases are received, checked against the invoice, and correctly stored
• Make sure that all stock is labelled and rotated effectively
• Ensure resources are used effectively, minimising waste to protect the environment and reduce costs
• Act on behalf of the senior chef when appointed, supporting kitchen management

Requirements

To succeed in this role, you must demonstrate strong experience in high-end environments and possess the following:

• Minimum 3 years' experience at a 4-star Hotel and/or large reputable restaurant with at least 1 AA Rosette
• Proven experience leading a team of 8+ kitchen staff
• A full understanding of HACCP, menu costing, and menu planning

If you are an ambitious Chef with proven experience in luxury dining and are ready to take the next step in your career in Newport, apply today.

Job Number: (phone number removed) / INDCHEFS

Job Title: Junior Sous Chef

Location: Newport

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy