Junior Sous Chef

Hospitality & Catering Solutions; Brighton; On-site; GBP 42,000; Full time

Job summary

A leading hospitality company is seeking a Junior Sous Chef for a new restaurant in London’s West End. The role offers a salary of £42,000 per annum, excellent career progression, and a supportive working environment. The ideal candidate will have experience in high-quality, large-volume restaurants and will be hands-on, approachable, and passionate about culinary arts. Join a vibrant team and contribute to a high-energy cuisine experience.

Benefits

Fantastic salary package

Career progression opportunities

Pension schemes

28 days holiday

Discount on company goods

Qualifications

• Prior experience in high-quality and large-volume restaurants.
• Hands-on, approachable, and capable of working in a large team.
• Exhibits passion, enthusiasm, and reliability.

Skills

Experience in high-quality restaurants

Approachable personality

Ability to work in a large team

Passion for culinary arts

Reliability

Job description

Job Title: Junior Sous Chef

Our client is a remarkable new restaurant in London’s West End. With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene. Combining award-winning cuisine with a stylish, upscale setting, the venue promises a vibrant, high-volume experience that celebrates excellence in every detail. From its ambitious culinary vision to its dynamic front-of-house energy, this is one of the capital’s most exciting new openings.

Junior Sous Chef Benefits

• A fantastic salary package of £42,000 per annum.
• Great career progression and development opportunities
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Junior Sous Chef Requirements

• Given the nature and size of this establishment, the ideal Junior Sous Chef will have prior experience in high-quality and large-volume restaurants.
• The preferred candidate will be hands-on, approachable, and capable of working in a large team.
• The successful Junior Sous Chef must exhibit passion, enthusiasm, and reliability.
• The ideal Junior Sous Chef will bring a calm, approachable presence to the kitchen—someone junior team members naturally gravitate toward and feel supported by