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A leading restaurant group in Plymouth is seeking a Junior Pizza Chef to join their vibrant kitchen team. The role involves preparing and cooking delicious sourdough pizzas, ensuring high standards are maintained at all times. Ideal candidates should be passionate about food, eager to learn, and thrive in a fast-paced environment. You will receive benefits such as free meals, ongoing development opportunities, and a supportive team atmosphere. If you have the skills and enthusiasm, apply now!
At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ovens. We’re all about keeping it simple, authentic, and delicious. But what really makes us special is our team – passionate, hardworking, and always up for a laugh. If you’re ready to roll dough, fire up the oven, and be part of something amazing, we’d love to have you on board.
If you have the skills & passion to become a Franco Manca Junior Pizza Chef, then click apply and jump on board with the pioneers of Sourdough Pizza!