
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A luxury hotel group in Southampton seeks a Jetty General Manager to lead their restaurant operations. The ideal candidate will have at least 2 years of high-end restaurant management experience, strong leadership skills, and a passion for hospitality. This role offers a competitive salary of up to £45,000 plus performance-based incentives and excellent career growth opportunities. Join a team committed to exceptional guest experiences and a vibrant work environment.
We're looking for an inspiring and dynamic leader to take charge of our Jetty restaurant at the luxurious 5-star Harbour Hotel in Southampton. This is a standout opportunity for a talented F&B professional to lead a passionate team through collaboration, motivation, and a shared commitment to excellence, fully aligned with our culture and values.
You’ll oversee all aspects of restaurant operations including payroll, health & safety, and the bar, while setting the tone for exceptional service and unforgettable guest experiences. Your leadership will be key to driving footfall, team engagement, and revenue growth.
Harbour Hotels is a collection of prestigious properties set in some of the most breathtaking locations across the South of England. Our luxury portfolio includes coastal, countryside, and city hotels, each with its own exciting restaurant concept and our signature HarSPA brand. Named AA Hotel Group of the Year in 2018, we’re growing fast and it’s a thrilling time to join our journey.
As Jetty General Manager, you’ll bring at least 2 years of high‑end restaurant and bar management experience. You’ll be confident working within budget guidelines, managing stock, and using your commercial acumen to drive revenue and control costs. You’ll be a natural leader, someone who inspires, develops, and empowers their team to deliver exceptional service. You’ll foster a culture of collaboration, accountability, and continuous improvement, ensuring every team member thrives. Strong food and wine knowledge is essential, along with the ability to use it to train and motivate your team. A passion for hospitality and a drive to elevate the guest experience are key.
At Harbour Hotels, we’re committed to creating a vibrant and rewarding working environment.
Please apply with your full and up-to-date CV below.