Italian Kitchen Sous Chef — Lead, Mentor & Create

Carluccio's - Boparan Restaurant Group; Havant; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading Italian restaurant chain in Havant is seeking a talented Sous Chef to support culinary leadership and ensure high-quality food preparation. This role involves mentoring junior chefs, managing kitchen operations, and contributing to menu innovation. The ideal candidate should have a strong background in Italian cuisine and a passion for culinary excellence. Enjoy flexible working opportunities and career growth within a vibrant kitchen environment.

Benefits

50% Off meals for employees and friends

Exclusive discounts through BRG Spark App

20% off at retail gift shop & deli

Access to advanced pay via Wage Stream

Bonus for referring friends

Career development opportunities

Flexible working opportunities

Qualifications

• Proven experience as a Sous Chef in a busy kitchen.
• Strong understanding of Italian cuisine and culinary techniques.
• Ability to manage kitchen operations effectively.

Responsibilities

• Support the Head Chef in menu design and execution.
• Mentor and guide junior chefs.
• Oversee food preparation and quality standards.
• Manage kitchen inventory and costs.
• Contribute creative ideas for menu development.

Skills

Culinary leadership

Mentoring junior chefs

Food presentation

Menu innovation

Job description

A leading Italian restaurant chain in Havant is seeking a talented Sous Chef to support culinary leadership and ensure high-quality food preparation. This role involves mentoring junior chefs, managing kitchen operations, and contributing to menu innovation. The ideal candidate should have a strong background in Italian cuisine and a passion for culinary excellence. Enjoy flexible working opportunities and career growth within a vibrant kitchen environment.