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A leading food manufacturer in Leyland is searching for an Innovation & Development Technologist to enhance product development in a dynamic environment. Ideal candidates should have over 2 years of experience in baking, along with a relevant qualification. The role involves cross-department collaboration and working on innovative pizza products. Benefits include a hybrid work model, generous leave, and health perks.
Great news! We're looking for an Innovation & Development Technologist to join our Innovation & Development pizza team. Are you a bakery development specialist who has a passion for developing new products, wish to thrive in a Fast-Moving Consumer Goods (FMCG) environment and enjoy working cross-functionally with other departments such as Sales, Marketing and Production -this is the time to take your craft to the next level.
The Leyland Facility is where the Chicago Town Pizzas started over 30 years ago. We are looking for a dedicated individual to join our state-of-the-art production facility and play a key role working alongside our teams who are proudly making the Dr. Oetker and Chicago Town branded pizzas.
As a key member of the Innovation & Development Team, you will be responsible for ensuring all documentation and any other administrative aspects related to new product development are kept updated, as well as providing accurate new product specification information in a timely manner to ensure that new products are accurately set up in SAP and PDM.
To help shape our future you must have a thorough understanding of bakery ingredients and be skilled in formulating fermented product. You should have 2+ years' experience in the baking industry and a relevant food science or technical qualification (e.g. NVQ, diploma, or degree). You must be a confident communicator with a personable and professional manner. You will need to have the ability to interact and relate to all levels of colleagues and to build strong trusted working relationships within all departments. The ability to work within a rapidly changing environment is key, being able to maintain working to high standards whilst meeting short term time pressured goals alongside long term strategic objectives, demonstrating practical problem solving and the ability to balance multiple projects. Work outside core hours may be required due to the operating hours of the factory operations. You must be able to commute to our Leeds Head Office, travel to customer head office locations and potentially internationally.
Since our beginnings at Dr. Oetker, we have been breaking new ground. With pizza, cake, and desserts, as well as digital platforms and services - quality and an innovative spirit set us apart. What awaits you? It's up to you! At Dr. Oetker, you can actively shape the future - both yours and ours. We want to be part of something bigger.