Immediate Start: Pastry & Savoury Commis Chef

Comptoir Gourmand; Greater London; On-site; GBP 28,000; Full time

Job summary

A family-run bakery in Bermondsey is seeking full-time Commis Pastry and Commis Savoury Chefs to assist in crafting delicious pastries and savoury items. Successful candidates will have at least two years of industry experience and a passion for baking. The role involves preparing ingredients, managing kitchen equipment, and ensuring compliance with health regulations. Salary is £28,000 yearly, with benefits including paid breaks and free staff food.

Benefits

Paid Breaks

Free coffees

Staff food

Qualifications

• 2 or more years in the industry required for both positions.
• Advanced English language skills.
• Experience in a fast-paced production environment.

Responsibilities

• Assist Head Chef and Baker in kitchen operations.
• Prepare ingredients and manage kitchen equipment.
• Create goods by following set recipes.
• Ensure safety and health regulations are adhered to.

Skills

Culinary arts

Sanitation principles

Cooking techniques

Baking techniques

Fast-paced working

Job description

A family-run bakery in Bermondsey is seeking full-time Commis Pastry and Commis Savoury Chefs to assist in crafting delicious pastries and savoury items. Successful candidates will have at least two years of industry experience and a passion for baking. The role involves preparing ingredients, managing kitchen equipment, and ensuring compliance with health regulations. Salary is £28,000 yearly, with benefits including paid breaks and free staff food.