Hotel Sous Chef

DDH Recruitment Ltd; Hawes; On-site; GBP 32,000 - 38,000; Full time

Job summary

A leading recruitment agency is seeking a Hotel Sous Chef for a position in a charming accommodation located in Dawes, North Yorkshire. The ideal candidate will have experience working in high-standard hotel kitchens, demonstrate a passion for food, and possess strong teamwork abilities. This permanent role offers an attractive salary of up to 38,000 GBP, with accommodation provided.

Benefits

Accommodation provided

Potential for career development

Qualifications

• Experience of working in a hotel to a very high standard using only fresh ingredients.
• Ability to work a variety of shifts on a rota.
• Mature and pleasant manner needed.

Responsibilities

• Directing the food preparation process and delegating tasks.
• Cooking and preparing high-quality dishes.
• Supervising all kitchen stations.

Skills

Experience in high-standard hotel kitchens

Ability to work in a team

Passion for food

Ability to work under pressure

Job description

Overview

Job title: Hotel Sous Chef

Salary: Up to 38,000 GBP

Location: Dawes, North Yorkshire

Accommodation provided: Yes (self-contained 1 bedroom flat)

Charge for accommodation: 90 GBP per week

Type of contract: Permanent

Workplace description: This charming, stone-built accommodation in Dawes, offers comfortable rooms and a warm atmosphere. It\'s nestled in a scenic area, potentially offering stunning views and easy access to local attractions.

Main duties and responsibilities

• Directing the food preparation process and delegating tasks
• Cooking and preparing high-quality dishes
• Assisting the Head Chef to create menu items and recipes and developing dishes
• Supervising all kitchen stations
• Supervising, motivating and working closely with other Chefs of all levels
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Essential criteria

• You will have experience of:
• Working in a hotel to a very high standard using only fresh ingredients.
• Ability to work a variety of shifts on a rota
• Have a passion for and genuine interest in food
• Have a mature and pleasant manner
• Be a team player
• Be able to work under pressure in a busy kitchen

Notes

1. Applications should be made by email.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible