Purpose of the role
The role of the Horticulture Manager is to:
- Oversee day-to-day production and all staff.
- Undertake all aspects of production including preparation, growing and harvesting.
- Finalise supermarket orders accurately (IT skills necessary).
- Prepare orders for dispatch accurately and to a timescale.
- Keep records of incoming/outgoing plants.
- Forklift usage – external training provided if required.
Duties
- Report to Nursery Owner daily.
- Day-to-day tasks may vary depending on the time of year but will always include tasks such as taking care of plants – watering/packing etc.
- Moving plants and equipment around the nursery, cleaning/greenhouse maintenance.
- Unloading and loading deliveries using forklift etc.
- Unload shipments of packaged soil and other products.
- Reporting any problems or concerns back to Management.
- Managing/overseeing pest, disease and week control programmes.
- Ensuring H&S and hygiene is maintained across the site and with all staff.
- Keeping records of staff hours, fridge temperatures, dispatch sheets, etc.
Other Working Conditions
- Working in varying weather conditions, wet, humid, cold, hot.
- Required to bend, pull, push, stoop and stand for long periods of time.
- Required to lift/carry items.
- Working hours and workloads vary according to the crop, season and the position of the employer in the supply chain, but early starts and late finishes are common.
- Flexibility is essential at peak times, for example before bank holidays, with long hours at harvest times.
- Any other duties commensurate with your role and responsibilities.