Healthcare Sous Chef — Lead Fresh Meals & Mentor Team

NHS; Woodbridge; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading healthcare organization is seeking a skilled Sous Chef for their Rendlesham Care Centre. The role involves assisting the Head Chef, ensuring high food safety standards, and mentoring the kitchen team. Applicants should have extensive experience in culinary settings and a strong understanding of nutrition. This position offers a competitive hourly rate of £16.30 and the opportunity to work in a supportive, inclusive environment.

Benefits

Blue Light Discount Card

Holiday & days out discounts

Long service awards

Recognition programme

Qualifications

• Extensive experience as a Sous Chef, preferably in healthcare or hospitality.
• Strong understanding of nutritional requirements and food safety.
• Ability to lead and mentor a team.

Responsibilities

• Assist the Head Chef in the planning, preparation, and serving of meals.
• Ensure the use of fresh ingredients and maintain food safety.
• Mentor and support the kitchen team.

Skills

Experience as a Sous Chef

Understanding of nutritional requirements

Team leadership

Food safety knowledge

Education

Formal culinary training or qualifications

Job description

A leading healthcare organization is seeking a skilled Sous Chef for their Rendlesham Care Centre. The role involves assisting the Head Chef, ensuring high food safety standards, and mentoring the kitchen team. Applicants should have extensive experience in culinary settings and a strong understanding of nutrition. This position offers a competitive hourly rate of £16.30 and the opportunity to work in a supportive, inclusive environment.