Head Pastry Chef Lead Innovative Dessert Menu

Caprice Holdings Ltd; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A distinguished Italian restaurant seeks a Head Pastry Chef to lead the pastry team and develop creative dessert menus. The ideal candidate will manage pastry operations while ensuring high quality and safety standards. Strong pastry skills and leadership experience are essential. Join a restaurant known for exceptional cuisine and hospitality, with perks including discounts, early pay, and medical insurance.

Benefits

Discounts

Early pay

Medical insurance

Qualifications

• Proven experience in pastry operations.
• Ability to develop creative dessert menus.
• Strong commitment to quality and safety standards.

Responsibilities

• Lead the pastry team and manage operations.
• Ensure high standards in quality and safety.
• Create and develop innovative dessert offerings.

Skills

Strong pastry skills

Leadership experience

Excellent communication abilities

Job description

A distinguished Italian restaurant in South Kensington seeks a Head Pastry Chef to lead the pastry team. The ideal candidate will develop creative dessert menus and manage pastry operations while ensuring quality and safety standards. Strong pastry skills, leadership experience, and excellent communication abilities are essential. Join us and be part of a restaurant known for its exceptional cuisine and hospitality, offering benefits like discounts, early pay, and medical insurance.