Head Pastry Chef - Lead, Create & Elevate 3 Rosette Kitchen

Pig and Butcher Islington; Greater London; On-site; GBP 35,000 - 45,000; Full time

Job summary

A renowned pub and restaurant in Greater London is seeking an ambitious Head Pastry Chef. The ideal candidate will have at least 2 years of experience in a professional kitchen, cooking to a 3 AA Rosette standard. You'll be responsible for your own section and have the chance to develop new recipes. The role offers training opportunities and company discounts, all in a supportive, collaborative environment. Join us to take your career to the next level.

Benefits

50% off food and drink

Cycle to work scheme

Technology scheme

Training and development opportunities

Qualifications

• At least 2 years of experience as a Pastry Chef.
• Proactive in running a culinary section and maintaining high standards.
• Understanding of Health and Safety regulations in a kitchen.

Responsibilities

• Handle your own section and develop new recipes.
• Collaborate with the Head Chef and improve team dynamics.
• Help maintain and grow the restaurant's reputation.

Skills

Cooking to a 3 AA Rosette standard

Communication skills

Team player

Job description

A renowned pub and restaurant in Greater London is seeking an ambitious Head Pastry Chef. The ideal candidate will have at least 2 years of experience in a professional kitchen, cooking to a 3 AA Rosette standard. You'll be responsible for your own section and have the chance to develop new recipes. The role offers training opportunities and company discounts, all in a supportive, collaborative environment. Join us to take your career to the next level.