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A prestigious private members' club in West London is seeking a skilled Head Pastry Chef to lead a talented pastry team. The ideal candidate will have extensive experience in five-star luxury environments and a passion for creative dessert creation. This role offers an exciting opportunity to produce high-quality pastries and cakes across multiple restaurants, ensuring innovative standards are met. Enjoy a comprehensive benefits package including a competitive salary, closed bank holidays, and a modern kitchen environment.
Our client is an exceptional private members’ club in West London, renowned for its modern, forward‑thinking approach to hospitality. Home to three acclaimed restaurants, the club consistently pushes the boundaries of contemporary dining. At the heart of this operation is an outstanding pastry team responsible for crafting all breads, pastries and deserts across the three restaurants, as well as producing exquisite celebration cakes and show‑stopping display pieces that embody the club’s commitment to creativity, quality, and innovation.