Head of Food Sourcing & Sustainable Procurement

National Trust; Swindon; Hybrid; GBP 50,000 - 70,000; Full time

Job summary

A leading conservation charity in Swindon seeks a Head of Food Sourcing to guide their diverse supply chain from artisanal products to national wholesalers. This role involves leading a team focused on efficiencies and sustainable sourcing practices. Candidates should have strong financial acumen, procurement knowledge, and negotiation skills. The position offers notable benefits, including health plans and career development opportunities, while requiring presence at headquarters for part of the week.

Benefits

Health cash plan

Pension contribution match

EAP and proactive Health and Wellbeing

Discounted gym membership

Professional training courses

Free entry to NT properties

20% off retail and catering

Qualifications

• Extensive knowledge of multisite food and beverage operations.
• Proven experience in creating and implementing business processes.
• Working knowledge of forecasting and competitor analysis.

Responsibilities

• Lead and develop a team of sourcing managers.
• Set the direction for the varied supply chain.
• Ensure sustainable sourcing and land management practices.

Skills

Excellent financial acumen

Knowledge of procurement processes

Negotiation skills

Contract law understanding

Education

Membership with Chartered Institute of Purchasing & Supply (CIPS)

Job description

A leading conservation charity in Swindon seeks a Head of Food Sourcing to guide their diverse supply chain from artisanal products to national wholesalers. This role involves leading a team focused on efficiencies and sustainable sourcing practices. Candidates should have strong financial acumen, procurement knowledge, and negotiation skills. The position offers notable benefits, including health plans and career development opportunities, while requiring presence at headquarters for part of the week.