Head of Food and Nutrition

Tradewind Recruitment; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

An educational recruiting agency in the United Kingdom is seeking an experienced Head of Food Technology and Nutrition to lead the department. The role involves managing the curriculum and providing quality teaching to students. Candidates should possess a relevant degree and Qualified Teacher Status (QTS), along with proven teaching experience. Leadership skills are essential for fostering a positive educational environment. Competitive salary and opportunities for professional development are offered.

Qualifications

• A degree in Food Technology, Nutrition or a related field.
• Qualified teacher status (QTS).
• Proven experience in teaching Food Technology and Nutrition to Key Stage 3 and Key Stage 4 students.

Responsibilities

• Lead and manage the Food Technology and Nutrition department.
• Develop and deliver an inspiring, relevant, and challenging curriculum.
• Monitor and evaluate student progress and achievement.

Skills

Communication skills

Interpersonal skills

Leadership

Curriculum development

Education

Degree in Food Technology or Nutrition

Qualified Teacher Status (QTS)

Job description

Tradewind working with a wonderful school who are seeking an experienced Head of Food Technology and Nutrition to lead their dynamic. As the Head of Department, you will be responsible for leading and managing the Food Technology and Nutrition curriculum, providing outstanding teaching and learning experiences to our students.

Key Responsibilities

• Lead and manage the Food Technology and Nutrition department, providing direction, support and guidance to the team of teachers and technicians.
• Develop and deliver an inspiring, relevant and challenging curriculum that meets the needs of all students and prepares them for life beyond school.
• Monitor and evaluate student progress and achievement, using data to inform teaching and learning strategies, and provide feedback and support where necessary.
• Foster a positive and inclusive learning environment that values and celebrates diversity, and promotes student well‑being and success.
• Build positive relationships with colleagues, students and parents, and contribute to the wider life of the school through extra‑curricular activities and events.
• Keep up‑to‑date with developments in food technology and nutrition education, sharing best practice and innovative teaching strategies with colleagues.

Qualifications and Experience

• A degree in Food Technology, Nutrition or a related field.
• Qualified teacher status (QTS).
• Proven experience in teaching Food Technology and Nutrition to Key Stage 3 and Key Stage 4 students, with a track record of outstanding teaching and learning outcomes.
• Excellent communication and interpersonal skills, with the ability to build positive relationships with colleagues, students and parents.
• Experience in leading and managing a team of teachers and technicians.
• Commitment to professional development and continuous improvement in teaching practice.

To apply please send your CV for consideration for this position. Send to (url removed) or call Ayomi on (phone number removed), option 3.

All selected and shortlisted applicants will be invited to complete an application process and to discuss availability for interview.