Head Chef – TP2530

Chef Results Limited; South Yorkshire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular award-winning community pub in South Yorkshire is seeking an experienced Head Chef to manage the kitchen team and develop the menu. You will be responsible for maintaining high cooking standards and training staff in hygiene legislation. The ideal candidate has experience in high volume kitchens and strong leadership skills. This permanent role offers competitive benefits including a company pension, free onsite parking, and tips.

Benefits

Company Pension

Free onsite Parking

Straight Shifts

Share of Tips

Discounted or Free Food

Qualifications

• Proven track record in high volume kitchens cooking from scratch.
• Strong team leadership and ability to manage kitchen operations.
• Experience training staff on hygiene legislation.

Responsibilities

• Manage and direct the kitchen team to maintain high standards.
• Develop the main menu and daily specials.
• Ensure proper preparation for service and effective communication with management.

Skills

High volume kitchen experience

Leading a kitchen team

Financial awareness

Current hygiene legislation knowledge

Training and mentoring

Job description

The position of Head Chef is available at a popular, high-quality, award-winning community pub which has a great reputation for offering its guests high quality dining. The restaurant serves modern seasonal dishes, using fresh ingredients from local suppliers, along with traditional pub classics.

In this role of Head Chef, you will be responsible for managing and directing the kitchen team, ensuring that they can work to the high standards in place whilst remaining calm under the pressure of cooking for large numbers as well as ensuring that the department is fully prepped for service. Communication with management will be key.

As Head Chef you will have the opportunity to develop the main menu and the daily changing specials blackboard

Requirements:

A Head Chef who has a proven track record of working in high volume kitchens where you were cooking all dishes from scratch using high quality, fresh ingredients. Capable of leading a team from the front taking full control of the kitchen to ensure that the customers get the level of cooking and service that they have come to expect at the venue. Good Financial awareness and the ability to achieve a good profit margin is essential for this role.

The role needs a strong team leader who has a mature approach to training in the kitchen to get the best out of your team. Must be fully aware of current hygiene legislation with experience of training others in this area and ensuring it is always followed.

Benefits include

• Company Pension
• Free onsite Parking
• Straight Shifts
• Share of Tips
• Discounted or Free Food

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments, please send your CV to [e-mail] and our consultant Tony Papa will do his utmost to assist you in your search for employment.

Must be authorised to work in the United Kingdom.