Head Chef & Sous — Fresh Pub Kitchen Leader (Accommodation)

Chef Results Limited; York and North Yorkshire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A country inn in York and North Yorkshire is looking for a Head Chef & Sous Chef to maintain high standards in a vibrant gastro pub environment. The ideal candidate should have experience in cooking from scratch using fresh, high-quality ingredients, and possess strong leadership skills to train a motivated kitchen team. The role includes preparing seasonal menus and upmarket specials while ensuring hygiene standards are met. This is a permanent position with benefits including accommodation and meals on duty.

Benefits

Uniform Provided

Negotiable Salary

Accommodation available – cottage next door

Meals on Duty

Share of Tips

Excellent Opportunities To Progress

Qualifications

• Proven experience in a fresh food pub environment cooking from scratch.
• Ability to lead and train a kitchen team effectively.
• Understanding of current hygiene legislation.

Responsibilities

• Ensure high standards of food quality and service are maintained.
• Work collaboratively with a team of four chefs.
• Prepare and serve seasonal menus and specials.

Skills

Team leadership

High-quality ingredient handling

Knowledge of hygiene legislation

Job description

A country inn in York and North Yorkshire is looking for a Head Chef & Sous Chef to maintain high standards in a vibrant gastro pub environment. The ideal candidate should have experience in cooking from scratch using fresh, high-quality ingredients, and possess strong leadership skills to train a motivated kitchen team. The role includes preparing seasonal menus and upmarket specials while ensuring hygiene standards are met. This is a permanent position with benefits including accommodation and meals on duty.