Head Chef — Seasonal Farm-to-Table Kitchen Leader

The Recruitment Group; Garford; On-site; GBP 40,000 - 42,000; Full time

Job summary

A leading recruitment agency is looking for a Head Chef to manage kitchen operations in one of Oxfordshire's prestigious farm centres. The role involves leading a team, menu development with fresh, local produce, and ensuring high food hygiene standards. Competitive salary of £40,000 - £42,000 per year, with sociable hours and opportunities in event catering. Candidates must have a proven Head Chef background and be adept at managing stocks and budgets.

Benefits

Work with high-quality home-grown produce

Opportunity to lead a talented team

Catering opportunities with events

Qualifications

• Proven experience as a Head Chef is essential.
• Strong knowledge of food hygiene and allergen management.
• Ability to manage a fast-paced kitchen efficiently.

Responsibilities

• Lead, motivate, and manage the kitchen team.
• Design and develop menus with seasonal produce.
• Ensure high standards of food hygiene and safety.

Skills

Leadership

Food safety knowledge

Communication skills

Menu development

Stock management

Job description

A leading recruitment agency is looking for a Head Chef to manage kitchen operations in one of Oxfordshire's prestigious farm centres. The role involves leading a team, menu development with fresh, local produce, and ensuring high food hygiene standards. Competitive salary of £40,000 - £42,000 per year, with sociable hours and opportunities in event catering. Candidates must have a proven Head Chef background and be adept at managing stocks and budgets.