Head Chef | Seasonal British Gastronomy & Leadership

Mise en Place London; England; On-site; GBP 37,000 - 38,000; Full time

Job summary

A leading UK pub restaurant is seeking an experienced Head Chef to join their team in Dorset. You will have a strong background in a rosette restaurant or high-end brasserie. This role involves menu creativity, managing the kitchen team, and ensuring exceptional food preparation from fresh, seasonal ingredients. With a salary range of £37,000 - £38,000, this position offers a calm kitchen environment and great career development opportunities.

Benefits

Bonus and Incentive programme

Excellent career development

Qualifications

• At least two years of experience as a head chef with a rosette background.
• Must have a history of staying in previous positions for at least 12 months.
• Natural leader with excellent motivation skills.

Responsibilities

• Supervise and manage a team of 5 chefs.
• Create dishes from fresh, locally sourced ingredients.
• Responsible for all financial duties of the department.

Skills

Leadership

Menu creation

Team development

Job description

A leading UK pub restaurant is seeking an experienced Head Chef to join their team in Dorset. You will have a strong background in a rosette restaurant or high-end brasserie. This role involves menu creativity, managing the kitchen team, and ensuring exceptional food preparation from fresh, seasonal ingredients. With a salary range of £37,000 - £38,000, this position offers a calm kitchen environment and great career development opportunities.