Head Chef - Lots Road - Chelsea, London

Market Taverns; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-known pub group in Chelsea is seeking an ambitious Head Chef to lead its kitchen team at Lots Road. The role involves managing suppliers, driving culinary standards, and developing a seasonal menu to enhance the pub's reputation. Ideal candidates have proven experience, exceptional leadership skills, and a passion for British pub food. The position offers competitive salary and professional development opportunities, highlighting the company's commitment to its staff and culinary excellence.

Benefits

Industry-leading training & development

BTEC qualifications and certified training

25% off food & drinks across 14 pubs

Free meal on duty

Discounted gym membership

Recognition & incentive programmes

Qualifications

• Experience in a fresh-food kitchen as a Head Chef or Senior Sous.
• Strong leadership and communication skills required.
• Knowledge of kitchen financial management is essential.

Responsibilities

• Lead the kitchen team and manage suppliers.
• Ensure high culinary standards and compliance.
• Develop seasonal menus that enhance pub reputation.

Skills

Proven experience as a Head Chef or Senior Sous

Strong leadership skills

Organizational skills

Communication skills

Knowledge of stock management and kitchen financials

Passion for seasonal British pub food

Hands-on approach

Job description

Head Chef - Lots Road - Chelsea, London

Employer
Market Taverns

Location
Chelsea, London

Salary
Competitive

Closing date
26 Dec 2025

Sector
Chef jobs, Chef, Executive Chef, Head Chef

Job Type
Full Time, Part Time

Job Details

Head Chef - Lots Road - Chelsea, London

Just a stone's throw from Chelsea Harbour, Lots Road Pub is a hidden gem with a modern yet cosy feel. Known for its seasonal menu, warm service, and stylish décor, it's a great choice for both casual dining and relaxed drinks.

At Lots Road, we're proud to serve freshly prepared, seasonal British food alongside our brilliant drinks list. We're looking for a talented and ambitious Head Chef to lead our kitchen team, deliver consistent quality, and shape the food reputation of this much‑loved pub.

As Head Chef, you'll take full ownership of the kitchen - from leading your brigade and managing suppliers to driving standards and maintaining compliance. You'll bring creativity, consistency, and leadership to ensure our menu is delivered to the highest level.

What You'll Need

• Proven experience as a Head Chef or Senior Sous in a fresh‑food kitchen
• Strong leadership, organisation, and communication skills
• Knowledge of stock management, GP, and kitchen financials
• A passion for seasonal, British pub food and menu development
• A hands‑on, lead-from-the-front approach

What We Offer

• Industry‑leading training & development, including Watershed management school
• BTEC qualifications, WSET Level 1 & 2, and certified cellar training
• Camden Town Brewery tours and supplier‑led tasting events
• 25% off food & drink across all 14 Market Taverns pubs
• Free meal on duty & access to wages early (EarlyPay)
• Employee Assistance Programme via the Licensed Trade Charity
• Discounted gym membership
• Recognition & incentive programmes
• A career path in a proudly independent and supportive company

Apply now with your CV.

Company

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