Head Chef | Lead Seasonal Menus & Kitchen Excellence

Kamro Ltd; Henley-on-Thames; On-site; GBP 42,000 - 65,000; Full time

Job summary

A prestigious dining establishment in Henley-on-Thames is seeking a talented Head Chef to lead the kitchen team and create unparalleled dining experiences. This role involves designing seasonal menus, overseeing kitchen operations, and ensuring high standards of food quality and safety. The ideal candidate will have a proven track record as a Head Chef or significant experience as a Sous Chef, strong leadership skills, and a passion for fresh, local ingredients. Flexibility in hours is essential for this vibrant kitchen environment.

Qualifications

• Proven experience as a Head Chef or 4+ years as a Sous Chef.
• Ability to motivate and develop a team.
• Commitment to cleanliness and safety.

Responsibilities

• Lead the kitchen team to deliver high-quality dishes.
• Design and execute seasonal menus.
• Ensure health and safety regulations are met.

Skills

Strong leadership skills

Passion for creating high-quality dishes

Understanding of kitchen operations

Job description

A prestigious dining establishment in Henley-on-Thames is seeking a talented Head Chef to lead the kitchen team and create unparalleled dining experiences. This role involves designing seasonal menus, overseeing kitchen operations, and ensuring high standards of food quality and safety. The ideal candidate will have a proven track record as a Head Chef or significant experience as a Sous Chef, strong leadership skills, and a passion for fresh, local ingredients. Flexibility in hours is essential for this vibrant kitchen environment.