Head Chef - Lead Seasonal Kitchen at Destination Restaurant

Jubilee Catering Recruitment; Mt Vernon; On-site; GBP 55,000; Full time

Job summary

A leading catering recruitment agency in the United Kingdom is seeking a talented chef to take ownership of a reputable kitchen, aiming to elevate the food offering and establish it as a destination restaurant. The role involves menu development, team leadership, and maintaining kitchen budgets, with a focus on local sourcing and seasonal ingredients. Competitive salary of £55,000 plus bonuses and benefits. This opportunity is ideal for ambitious chefs looking to make their mark in the culinary industry.

Benefits

£55,000 + performance bonus + tips

Private medical insurance

Free on-site parking

Training & development budget

Strong work-life balance

Qualifications

• Passionate about seasonality and local sourcing.
• Strong leadership and team development skills.
• Good understanding of GP, costing, and budgeting.

Responsibilities

• Take full ownership of the kitchen and shape menus.
• Develop food-led events and stronger local engagement.
• Lead and mentor a talented brigade.

Skills

Leadership

Communication skills

Creativity

Commercial awareness

Job description

A leading catering recruitment agency in the United Kingdom is seeking a talented chef to take ownership of a reputable kitchen, aiming to elevate the food offering and establish it as a destination restaurant. The role involves menu development, team leadership, and maintaining kitchen budgets, with a focus on local sourcing and seasonal ingredients. Competitive salary of £55,000 plus bonuses and benefits. This opportunity is ideal for ambitious chefs looking to make their mark in the culinary industry.