Head Chef: Lead Fresh Food, Flexible Hours & Growth

Sodexo; Salford; On-site; GBP 34,000 - 40,000; Full time

Job summary

A leading catering company in the United Kingdom is seeking a Head Chef to manage culinary operations at Chetham's School of Music. The successful candidate will have experience in high-volume catering and strong leadership skills. Responsibilities include food preparation, team management, and ensuring compliance with safety standards. This role offers a competitive salary, a supportive work environment, and opportunities for career progression.

Benefits

Competitive salary

Employee Assistance Programme

Career progression opportunities

Qualifications

• Experienced chef in contract catering or client-facing environment.
• Good communication and interpersonal skills.
• Flexibility in working under pressure.

Responsibilities

• Prepare and present food to high standards.
• Oversee culinary activities to ensure quality.
• Manage service delivery and client relationships.

Skills

High-volume catering experience

Team leadership

Communication

Time management

Flexibility

Education

NVQ Level 2 Food Production certificate

Intermediate Food Hygiene certificate

Advanced Food Safety or Health and Safety qualification

Tools

DRIVe planning tool

PC literacy

Job description

A leading catering company in the United Kingdom is seeking a Head Chef to manage culinary operations at Chetham's School of Music. The successful candidate will have experience in high-volume catering and strong leadership skills. Responsibilities include food preparation, team management, and ensuring compliance with safety standards. This role offers a competitive salary, a supportive work environment, and opportunities for career progression.