Head Chef - Lead Creative Menus & Kitchen Team

Olde Bell-Kitchen; Maidenhead; On-site; GBP 30,000 - 40,000; Full time

Job summary

A distinguished inn in England is seeking a passionate Head Chef to join their team. The role involves planning and creating menus, supervising kitchen staff, and ensuring compliance with health and safety standards. Ideal candidates should have an interest in cooking, attention to detail, and a commitment to learning. The position offers a comprehensive benefits package, including discounted hotel rates and flexible working arrangements, creating a supportive work environment.

Benefits

Discounted hotel room rates

Additional holiday for your birthday

Enhanced parental leave

Course Sponsorship

30% F&B discount

Refer a Friend scheme

Flexible working arrangements

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Qualifications

• Some previous kitchen experience is desirable but not mandatory; willingness to learn is essential.
• Understanding of basic food preparation techniques.
• Commitment to improving culinary skills.

Responsibilities

• Plan and manage menu creation based on seasonal ingredients.
• Supervise and train kitchen staff while managing tasks.
• Ensure compliance with food safety and hygiene standards.

Skills

Interest in cooking

Attention to detail

Team-oriented mindset

Job description

A distinguished inn in England is seeking a passionate Head Chef to join their team. The role involves planning and creating menus, supervising kitchen staff, and ensuring compliance with health and safety standards. Ideal candidates should have an interest in cooking, attention to detail, and a commitment to learning. The position offers a comprehensive benefits package, including discounted hotel rates and flexible working arrangements, creating a supportive work environment.