Head Chef – Lead Busy Kitchen (Great Hours & Benefits)

Reed; Haslemere; On-site; GBP 40,000; Full time

Job summary

A healthcare provider in Haslemere is seeking an experienced Head Chef to lead the kitchen and provide high-quality meals for patients and staff. The ideal candidate will possess strong culinary skills, leadership experience, and a minimum of NVQ level 3 in Catering Services. The role offers a competitive salary of up to £40,000 and a range of benefits, including generous holiday allowance, access to a pension, and on-site gym facilities.

Benefits

Generous holiday allowance

Access to Blue Light scheme

Access to a pension

Free staff car parking

Subsided meals

Uniforms provided

Access to on-site gym facilities

Discount on musculoskeletal physio

Qualifications

• Minimum of NVQ level 3 in Catering Services required.
• Experience in managing a busy kitchen.
• Knowledge of COSHH and Health and Safety essential.

Responsibilities

• Provide catering for 65 people daily, including patients and staff.
• Ensure high-quality meal presentation and service delivery.
• Lead and develop kitchen team with a positive energy.

Skills

Culinary techniques

Leadership

Health and Safety compliance

Team development

Education

NVQ level 3 in Catering Services

Level 3 in Food Hygiene

Job description

A healthcare provider in Haslemere is seeking an experienced Head Chef to lead the kitchen and provide high-quality meals for patients and staff. The ideal candidate will possess strong culinary skills, leadership experience, and a minimum of NVQ level 3 in Catering Services. The role offers a competitive salary of up to £40,000 and a range of benefits, including generous holiday allowance, access to a pension, and on-site gym facilities.