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A leading restaurant group is seeking an experienced Head Chef/Kitchen Manager to lead the kitchen at a new Bill's Restaurant at Heathrow Terminal 2. The successful candidate will take ownership of back-of-house operations, ensuring exceptional food quality and compliance with safety standards. With strong leadership abilities and a passion for fresh cuisine, you'll develop a high-performing kitchen culture while managing stock control and the team’s growth. This role also offers comprehensive benefits and opportunities for personal development.
Avolta are opening a new Bill's Restaurant at Heathrow Terminal 2 in 2026! They are looking for an experienced Head Chef/Kitchen Manager to lead the kitchen at our brand‑new restaurant. In this pivotal role, you’ll take full ownership of back‑of‑house operations, delivering exceptional food quality, maintaining compliance with all standards, and creating a positive, high‑performing kitchen culture. From stock control and food safety to team development and smooth workflows, you’ll ensure every plate reflects the brand.
Avolta is launching a new Bill's Restaurant at Heathrow Terminal 2 in 2026. As Head Chef/Kitchen Manager, you will own back‑of‑house operations, drive food quality, uphold compliance, and nurture a high‑performing kitchen culture. You will oversee stock control, food safety, team growth, and workflow efficiency, ensuring every plate embodies our brand.
They offer a competitive salary, comprehensive benefits package, and the chance to make a meaningful impact within a dynamic, growing business. Our people are at the heart of everything they do, which is why they’re committed to ensuring your satisfaction by providing: