Head Chef — High-Volume Retail & Events Kitchen

Compass Group UK & Ireland; Birmingham; On-site; GBP 35,000; Full time

Job summary

A leading catering company in Birmingham seeks a passionate Retail Head Chef to lead culinary operations at the UK’s largest event space. Responsibilities include managing a high-volume kitchen, ensuring health & safety standards, and overseeing kitchen staff. The position offers £35,000 salary plus excellent benefits, including healthcare, annual leave, and personal development opportunities. Join a dynamic team focused on creating unforgettable guest experiences.

Benefits

Healthcare & wellbeing support

23 days' annual leave plus bank holidays

Life Assurance

Meals on duty

Financial wellbeing benefits

Development opportunities

Qualifications

• Experience managing a high-volume kitchen in a retail environment.
• Ability to think on your feet and adapt to challenges.
• Strong communication and teamwork skills.

Responsibilities

• Lead culinary operations for large-scale events.
• Manage budgets and stock control.
• Ensure health & safety and food safety standards.

Skills

High-volume kitchen management

Strong communication skills

Teamwork

Attention to detail

Adaptability

Customer service excellence

Job description

A leading catering company in Birmingham seeks a passionate Retail Head Chef to lead culinary operations at the UK’s largest event space. Responsibilities include managing a high-volume kitchen, ensuring health & safety standards, and overseeing kitchen staff. The position offers £35,000 salary plus excellent benefits, including healthcare, annual leave, and personal development opportunities. Join a dynamic team focused on creating unforgettable guest experiences.