Head Chef: High-Volume Culinary Innovation & Leadership

Part Of Compass Group Uk&i; Norton Juxta Twycross; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading catering company is seeking a Head Chef for a busy tourist attraction in Norton Juxta Twycross. In this role, you will lead the culinary operation, emphasizing menu development, cost control, and team leadership. The ideal candidate will have a proven track record in high-volume environments and possess strong communication and leadership skills. This opportunity includes competitive benefits, a supportive culture, and the chance to make an impact in the food sector.

Benefits

20 days holiday + bank holidays

Competitive pension contribution

Enhanced maternity/paternity pay

Free staff meals

Free staff parking

Opportunities for growth

Qualifications

• Proven track record as a Head Chef in a high-volume, high-quality environment.
• Strong leadership and communication skills with the ability to lead by example.
• Good IT and Microsoft Office skills.

Responsibilities

• Create and adapt menus that appeal to a broad visitor base.
• Oversee all kitchen operations ensuring compliance with food safety legislation.
• Recruit, train, and inspire a motivated kitchen team.

Skills

Leadership

Menu Development

Cost Control

Communication

Food Trends Knowledge

Tools

Microsoft Office

Job description

A leading catering company is seeking a Head Chef for a busy tourist attraction in Norton Juxta Twycross. In this role, you will lead the culinary operation, emphasizing menu development, cost control, and team leadership. The ideal candidate will have a proven track record in high-volume environments and possess strong communication and leadership skills. This opportunity includes competitive benefits, a supportive culture, and the chance to make an impact in the food sector.