Head Chef — Hands-On Leader (Seasonal, On-Site)

Hoar Cross Hall; Newcastle-under-Lyme; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality venue in Staffordshire is seeking a passionate Head Chef to lead its kitchen team. The successful candidate will be responsible for day-to-day kitchen operations, ensuring exceptional food quality and team performance. This hands-on role offers opportunities for professional growth, competitive salary, and benefits including on-site accommodation and discounts on spa services. The position demands strong leadership skills and a commitment to high culinary standards.

Benefits

Competitive salary

On-site accommodation

Spa discounts

Training and development opportunities

Complimentary spa day on work anniversary

Qualifications

• Proven experience as a chef, particularly in a leadership position.
• Passion for fresh, seasonal food with attention to detail.
• Ability to manage a busy kitchen efficiently.

Responsibilities

• Lead the kitchen team and ensure high culinary standards.
• Support menu development and oversee kitchen operations.
• Train and mentor kitchen staff to enhance skills.

Skills

Leadership skills

Hands-on cooking

Knowledge of food safety regulations

Organisational skills

Team player

Job description

A leading hospitality venue in Staffordshire is seeking a passionate Head Chef to lead its kitchen team. The successful candidate will be responsible for day-to-day kitchen operations, ensuring exceptional food quality and team performance. This hands-on role offers opportunities for professional growth, competitive salary, and benefits including on-site accommodation and discounts on spa services. The position demands strong leadership skills and a commitment to high culinary standards.