Head Chef – Flagship Sheffield Kitchen | £40k-£44k + 20% Bonus

COREcruitment; Sheffield; On-site; GBP 40,000 - 44,000; Full time

Job summary

A leading restaurant brand is looking for an experienced Head Chef to lead the kitchen at their Sheffield location. The role involves overseeing kitchen operations, managing a team of chefs, and collaborating on menu development for a vibrant restaurant. The ideal candidate will have a strong track record in high-volume restaurants with expertise in globally-inspired menus and casual dining. Competitive salary range is £40,000 – £44,000 plus a potential 20% bonus, along with clear career progression opportunities.

Benefits

20% bonus potential

Career growth opportunities

Mentorship from Group Executive Chef

Qualifications

• Proven track record as a Head Chef or strong Sous Chef in high-volume restaurants.
• Experience with diverse, globally-inspired menus.
• Commercially astute with kitchen budget management.

Responsibilities

• Lead kitchen operations for a fast-paced 90-cover restaurant.
• Oversee a team of 15-20 chefs while maintaining standards.
• Collaborate on menu innovation and uphold supplier relationships.

Skills

Kitchen leadership

Team motivation

Commercial awareness

Menu development

High-quality casual dining

Job description

A leading restaurant brand is looking for an experienced Head Chef to lead the kitchen at their Sheffield location. The role involves overseeing kitchen operations, managing a team of chefs, and collaborating on menu development for a vibrant restaurant. The ideal candidate will have a strong track record in high-volume restaurants with expertise in globally-inspired menus and casual dining. Competitive salary range is £40,000 – £44,000 plus a potential 20% bonus, along with clear career progression opportunities.