Head Chef — Farm-to-Table & Sustainable Kitchen

1 Hotels; Manchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel brand in Manchester seeks a passionate Head Chef for their farm-to-table restaurant. This role emphasizes creating seasonal menus with local produce and inspiring a kitchen team. Candidates should have at least 5 years of kitchen experience, strong knife skills, and a commitment to sustainable practices. The position is ideal for dynamic leaders who excel at fostering team growth while maintaining a positive work environment. Exceptional communication and organization skills are essential.

Benefits

Team Member recognition programs

Cycle Schemes

Health & Wellness programs

Paid Breaks for leaders

Career Advancement opportunities

Free food on shift

Qualifications

• 5 years' experience in professional kitchen, specific high-quality food experience.
• At least 1 year experience as Head Chef.
• Ability to manage food/labour costs and Health & Safety.

Responsibilities

• Create and deliver hyper seasonal menus based on local produce.
• Lead kitchen team and maintain high standards.
• Engage with guests and promote quality food service.

Skills

Professional kitchen experience

Sustainable kitchen practices

Menu development

Knife skills

Excellent communication

Calm under pressure

Job description

A luxury hotel brand in Manchester seeks a passionate Head Chef for their farm-to-table restaurant. This role emphasizes creating seasonal menus with local produce and inspiring a kitchen team. Candidates should have at least 5 years of kitchen experience, strong knife skills, and a commitment to sustainable practices. The position is ideal for dynamic leaders who excel at fostering team growth while maintaining a positive work environment. Exceptional communication and organization skills are essential.