Head Chef - Daytime Kitchen Lead (Local Produce)

Vrieservice; Frilford; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prominent food service company in the UK is looking for a Head Chef to lead their talented team. This full-time position involves managing food safety, designing seasonal menus, and overseeing daily kitchen operations. Ideal candidates should have proven experience as a Head Chef and strong leadership skills. Benefits include company events, a pension plan, and onsite parking, making this a great opportunity for those passionate about high-quality, home-grown produce.

Benefits

Company events

Pension plan

Onsite parking

Qualifications

• Proven Head Chef experience in a food service environment.
• Ability to design seasonal menus that reflect high-quality standards.
• Experience managing a kitchen team with a focus on food safety.

Responsibilities

• Lead a talented team in daily kitchen operations.
• Manage food safety and hygiene standards.
• Design and implement seasonal menus.

Skills

Strong leadership skills

Creative approach to menu development

Food safety management

Job description

A prominent food service company in the UK is seeking a Head Chef to lead a talented team. This role offers a full-time position focused on managing food safety, designing seasonal menus, and overseeing daily kitchen operations. The ideal candidate will have proven Head Chef experience, strong leadership skills, and a creative approach to menu development. Benefits include company events, a pension plan, and onsite parking. Join a thriving operation focused on high-quality, home-grown produce.

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