Head Chef: Creative Lead in Modern Brasserie (40h)

Knekt Hub Ltd; East Midlands; On-site; GBP 33,000 - 39,000; Full time

Job summary

A modern brasserie in Derby is seeking a Head Chef to lead kitchen operations and develop a new menu. This role offers a manageable 40-hour work week in a supportive atmosphere, ideal for someone stepping up or an experienced Head Chef wanting a less intense pace. Responsibilities include guiding a capable team, maintaining quality, and contributing creatively to the restaurant's evolving identity. The position promises opportunities for salary growth and personal input into menu direction in a respected venue.

Benefits

Staff meals

Pension contribution

Creative freedom

Qualifications

• Strong Junior Sous or Sous Chef wanting progression.
• Calm and organized leadership style.
• Creative flair with understanding of costings.

Responsibilities

• Help develop and shape the new menu.
• Lead a small capable team.
• Maintain consistency and quality.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Leadership Experience

Job description

A modern brasserie in Derby is seeking a Head Chef to lead kitchen operations and develop a new menu. This role offers a manageable 40-hour work week in a supportive atmosphere, ideal for someone stepping up or an experienced Head Chef wanting a less intense pace. Responsibilities include guiding a capable team, maintaining quality, and contributing creatively to the restaurant's evolving identity. The position promises opportunities for salary growth and personal input into menu direction in a respected venue.