Head Chef: Craft Seasonal Menus & Lead a Creative Kitchen

Oli Aubrey-Thomas; England; On-site; GBP 30,000 - 45,000; Full time

Job summary

A respected pub and hotel chain in the UK is seeking a Head Chef to craft innovative menus using fresh, seasonal ingredients. This role offers full creative autonomy and the opportunity to lead a passionate kitchen team. Ideal candidates will have experience in high-quality food service, excellent leadership skills, and a proactive approach to menu development. You will enjoy perks like free meals, discounts, and a robust company pension scheme.

Benefits

Free meals

20% off in all Young’s Pubs

30% discount on overnight stays

Enhanced Company Pension Scheme

28 Days Holiday per year

Qualifications

• Proven experience as a Head Chef or Sous Chef in a busy kitchen.
• Ability to create and design menus with fresh seasonal ingredients.
• Experience in managing kitchen staff and ensuring health and safety compliance.

Responsibilities

• Lead the kitchen team to deliver excellent food and service.
• Create seasonal menus that reflect local produce.
• Manage kitchen operations, staff training, and safety standards.

Skills

Leadership

Creativity

Communication

Organizational Skills

Team Player

Job description

A respected pub and hotel chain in the UK is seeking a Head Chef to craft innovative menus using fresh, seasonal ingredients. This role offers full creative autonomy and the opportunity to lead a passionate kitchen team. Ideal candidates will have experience in high-quality food service, excellent leadership skills, and a proactive approach to menu development. You will enjoy perks like free meals, discounts, and a robust company pension scheme.