Head chef – Contract catering

Berkeley Scott; Slough; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading contract catering company in Slough is seeking an experienced Head Chef to manage their brand-new B&I site. You will lead a team in delivering high-quality breakfasts and lunches, ensuring food safety and quality standards. The role requires creativity in menu development and the ability to nurture a passionate kitchen team. This is a fantastic opportunity to shape culinary direction in a growing environment focused on fresh food operations.

Qualifications

• Proven experience as a Head Chef in a fast-paced kitchen.
• Skills in creating diverse menus and catering styles.
• Ability to manage and motivate a kitchen team.

Responsibilities

• Lead a busy kitchen delivering 200-250 fresh lunches daily.
• Create and cook vibrant, fresh dishes including street food specials.
• Oversee breakfast service and manage a small team.

Skills

Kitchen management

Food safety standards

Team leadership

Culinary creativity

Job description

Head Chef – Business & Industry Contract Catering Site

Monday to Friday | Daytime Hours | Growing Contract Catering Company

We're looking for an experienced Head Chef to lead the kitchen at our brand-new B&I site, serving high-quality breakfasts and lunches, with hospitality support when required. This is an exciting opportunity to take ownership of a fresh food operation and help shape the culinary direction of a rapidly growing contract catering company where food is at the forefront of everything we do.

About the Role

• Lead a busy kitchen delivering 200–250 fresh lunches daily
• Create and cook vibrant, fresh dishes including street food specials, salad bar options, and hot mains
• Oversee breakfast service and occasional hospitality catering
• Manage, mentor, and nurture a small, passionate team, developing their skills and confidence
• Maintain high standards of food quality, presentation, and safety