Head Chef Bar Restaurant Manager

Redmore Recruitment Limited; Plymouth; On-site; GBP 44,000 - 60,000; Full time

Job summary

A recruiting agency is seeking a passionate Head Chef and Bar Manager to oversee both culinary and front-of-house operations at a vibrant bar restaurant located on a private Caribbean island. This position involves ensuring exceptional food quality, designing innovative menus, and leading a team to deliver outstanding guest service. The role requires strong culinary expertise, leadership skills, and a commitment to maintaining high standards in both food safety and customer satisfaction.

Qualifications

• Experience in high-volume kitchen operations and bar management.
• Proven track record in designing innovative menus.
• Strong leadership skills to manage a diverse team.

Responsibilities

• Oversee all kitchen operations ensuring food quality and hygiene.
• Design and execute globally influenced menus with Caribbean flavors.
• Lead front-of-house team to deliver exceptional customer service.

Skills

Culinary Expertise

Menu Design

Team Leadership

Client Relationship Management

Health and Safety Compliance

Job description

Job Description

Head Chef Bar Restaurant Manager

Location: Caribbean

Employment Type: Full-Time 2 Years contract (Renewable)

About the Role

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.

Key Responsibilities

Culinary Leadership

• Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
• Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
• Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.
• Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.
• Actively participate in food preparation and service, leading by example in the kitchen.

Front of House Management

• Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.
• Oversee daily service operations, ensuring smooth coordination between kitchen and service staff.
• Maintain high standards of cust...