Head Chef Bar Restaurant Manager

Redmore Recruitment Limited; Bolton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premier hospitality recruitment agency is seeking a passionate Head Chef and Bar Manager to oversee culinary and service operations in a vibrant bar restaurant located on a private island in the Caribbean. The role involves designing innovative menus that celebrate Caribbean flavours and ensuring exceptional guest service. Experience in high-volume kitchens and strong leadership skills are essential. This is a full-time, renewable two-year contract with competitive compensation.

Qualifications

• Proven experience as a Head Chef or similar role in a high-volume kitchen.
• Strong understanding of Caribbean cuisine and global culinary trends.
• Excellent leadership and communication skills.

Responsibilities

• Oversee all kitchen operations ensuring quality and hygiene.
• Design and execute innovative menus reflecting Caribbean flavours.
• Lead front-of-house team to deliver exceptional guest service.

Job description

Job Description

Head Chef Bar Restaurant Manager

Location: Caribbean

Employment Type: Full-Time 2 Years contract (Renewable)

About the Role

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.

Key Responsibilities

Culinary Leadership

• Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
• Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
• Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.
• Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.
• Actively participate in food preparation and service, leading by example in the kitchen.

Front of House Management

• Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.
• Oversee daily service operations, ensuring smooth coordination between kitchen and service staff.
• Maintain high standards of cust...