Head Chef

Box Leisure Recruitment; England; On-site; GBP 45,000 - 48,000; Full time

Job summary

A leading hotel resort company in Oxfordshire is looking for an experienced Head Chef to oversee a busy kitchen operation. This role includes managing kitchen staff, ensuring quality standards, and engaging with suppliers. The ideal candidate will foster a high-performance environment, drive great food experiences, and maximize potential in Food & Beverage offerings. Live-in accommodation is available, and the position offers a competitive salary ranging from £45,000 to £48,000.

Benefits

Live-in accommodation

Access to leisure activities

Qualifications

• Must have experience in overseeing a busy kitchen operation.
• Excellent knowledge of culinary trends and standards.
• Strong supplier management and inventory organization skills.

Responsibilities

• Ensure kitchen staff adhere to quality, hygiene, and cleanliness standards.
• Stay up to date with culinary trends and kitchen processes.
• Manage suppliers and ensure quality goods at affordable prices.

Job description

Box Leisure

"The Cutting Edge of Leisure Careers"

Role: Head Chef

Hotel | Oxford | Permanent | Full time Salary : £45,000 to £48,000

Live-in accommodation can is available

Looking for an experienced Head Chef to oversee a busy kitchen operation at a busy hotel. An amazing opportunity to join one of the UKs leading hotel resort companies situated in Oxfordshire. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.

Responsibilities

• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Staying up to date with culinary trends and kitchen processes
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices

Managing the inventory and ordering stock as needed...