Head Chef

Umamirestaurants; Blackpool; On-site; GBP 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits a passionate Head Chef to lead a dynamic kitchen team at a vibrant restaurant in Blackpool. This role is perfect for a creative chef with a strong background in world cuisine, eager to bring fresh ideas and maintain high culinary standards. You will oversee all kitchen operations, develop exciting seasonal menus, and inspire a talented team to achieve excellence. Join a supportive environment that values creativity and offers opportunities for career growth. If you're ready for a new challenge, this is the perfect opportunity for you!

Benefits

Competitive salary

Performance-based bonuses

Creative freedom

Career growth opportunities

Supportive team environment

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Passion for world cuisine and innovative menu development.

Responsibilities

• Oversee kitchen operations, including food preparation and quality control.
• Develop seasonal menus reflecting diverse global flavors.

Skills

Leadership

Menu Development

Food Safety Compliance

Communication

Organizational Skills

Job description

UMAMI World Kitchen is a vibrant, contemporary restaurant in the heart of Blackpool, offering an eclectic menu inspired by global flavors. We pride ourselves on delivering high-quality, innovative dishes made from fresh, locally sourced ingredients.

The Role

We are seeking a passionate and experienced Head Chef to lead our dynamic kitchen team. This is an exciting opportunity for a creative chef with a strong background in world cuisine to bring fresh ideas, maintain high culinary standards, and drive our kitchen forward.

Responsibilities

1. Oversee all aspects of kitchen operations, including food preparation, presentation, and quality control.
2. Develop exciting, seasonal menus that reflect diverse global flavors.
3. Manage stock control, supplier relationships, and cost efficiency.
4. Train, mentor, and inspire a team of chefs to maintain consistency and excellence.
5. Ensure full compliance with food safety and hygiene regulations.

What We’re Looking For

• Proven experience as a Head Chef or Senior Sous Chef in a high-quality, fast-paced kitchen.
• Passion for world cuisine and innovative menu development.
• Strong leadership, organizational, and communication skills.
• A hands-on approach with a focus on consistency, quality, and efficiency.
• Knowledge of food cost management and kitchen budgets.

What We Offer

• Competitive salary + performance-based bonuses.
• Creative freedom to develop unique, globally inspired menus.
• A supportive and ambitious team environment.
• Opportunities for career growth and professional development.

If you’re a talented and motivated chef looking for your next big challenge, we’d love to hear from you!

Apply now with your CV and a cover letter detailing your experience and culinary vision.