Head Chef

FAIRMONT; Barnsley; On-site; GBP 40,000 - 60,000; Part time

Job summary

A hospitality group in Barnsley is seeking an experienced Chef to lead the kitchen team at ibis Styles Barnsley. This role involves delivering delicious meals while mentoring staff in a fast-paced environment. Candidates should have at least 1 year of cooking experience, be flexible for various shifts, and maintain high standards of cleanliness. A competitive salary of £13.30 per hour plus benefits is offered for this position, which involves working 32 hours per week.

Qualifications

• At least 1 year of cooking experience in high-street restaurants, pubs, or hotels.
• Strong mentorship capabilities in a kitchen environment.
• Ability to maintain a clean and safe workspace.

Responsibilities

• Lead the kitchen team and deliver tasty meals for guests.
• Mentor and uplift the team while ensuring quality and consistency.
• Prepare for varied shifts in a busy kitchen operation.

Skills

Culinary skills

Team leadership

Customer service

Flexibility

Job description

Company Description

Why work for Accor?
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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit https://careers.accor.com/

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Job Description

Are you ready to join the kitchen team at theibis Styles Barnsley?

We are looking for a Chef to lead our team and help us deliver tasty meals for our busy guests. This position, based on 32 hours per week, comes with a competitive salary of £13.30 per hour plus benefits.

We’re seeking an experienced chef who thrives in the fast‑paced F&B operation, excels at mentoring and uplifting their team, and is focused on quality, consistency and revenue generation.

Your background in cooking is crucial — you know the rhythm: foreseeing guest needs, leading by example, and maintaining a clean, safe and healthy workspace. ibis Styles values diversity, and you'll be pivotal in managing a team that celebrates individuality.

We're on the lookout for someone with at least 1 years of cooking experience, in high‑street restaurants, bustling pubs, or hotels. Flexibility is the name of the game - we're open 365 days a year so you can expect midweek, weekend, early, and late shifts. You will be supported by a trainee sous-chef and a few other cooks, so the kitchen always will be covered.

Qualifications

• 1 years experience

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.