Graduate

The People Co; Waddesdon; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading beverage company based in Waddesdon is seeking a graduate Brewer. This hands-on role involves engaging with fermentation and filtration processes, supporting packaging operations, and maintaining equipment. The company specializes in crafting alcohol-free and low-alcohol beverages for major UK supermarkets. Full training is provided, making this an excellent opportunity for recent graduates looking to build a career in the FMCG beverage industry. Growth potential is unmatched within this innovative team.

Benefits

Full training provided

Growth potential

Qualifications

• Recent graduate with a strong interest in the FMCG beverage industry.
• Desire to learn hands-on fermentation and filtration processes.
• Ability to follow strict SOPs and safety protocols.

Responsibilities

• Conduct day-to-day fermentations and filtrations as per the production plan.
• Monitor and maintain equipment according to schedules.
• Provide occasional support on bottling and canning lines.

Job description

Our client based in Waddesdon have an exciting opportunity for a graduate candidate who are looking to explore an opportunity in the FMCG Beverage industry!

The client is a unique innovator in the industry as they craft alcohol free / low alcohol beverages to be sold into major UK super markets and are expanding their existing team with a role as a Brewer

Job Description

You’ll be hands‑on with tanks, filters, and all the moving parts that turn raw ingredients into the drinks we’re known for at Michelin star restaurants, national retailers, and our partner brands. It’s a blend of science and craft with the odd jump into packaging or the warehouse to keep the whole operation humming.

Job Duties

Fermentation & Filtration

• Conducting day‑to‑day fermentations and filtrations as per the production plan
• Becoming expert in our unique fermentation process
• Becoming expert in our unique filtration process
• Follow the Fermentation SOP exactly and diligently. Follow health and safety requirements exactly, ensure cleanliness at all times
• Understanding the potential areas of risk in propagation and fermentation and mitigation against these risks
• Work alongside others in the operations team to deliver this effectively
• Laboratory work to laboratory standards

Packaging support

• Occasional shift support on the bottling and canning lines to spread the load between the team as the needs of production require, but may need to grow into being able to supervise on the bottling line on occasion

Warehouse support

• Warehouse operations support when needed, eg box builds, stock take

General Responsibilities

• Maintenance of records
• Monitor and maintain equipment as per maintenance schedules
• Achieve quality targets
• Cleaning in Place of fermentery equipment
• Work to SALSA and BRC Standards
• Stock management
• Shift work as required by the production plan

So if you’re looking for a new career hit apply as full training is provided for this role and the growth potentail is unmatched.

If you have not recieved a response within one week of application please take this as you have been unsuccessful at this stage