General Manager

Firehouse Subs; Salendine Nook; On-site; GBP 150,000 - 200,000; Full time

Job summary

A popular restaurant chain in Salendine Nook, United Kingdom, is seeking a Restaurant Manager to oversee the profitable operation of the establishment. You will be responsible for ensuring compliance with all relevant regulations, leading a team to deliver exceptional guest service, and implementing company initiatives. The ideal candidate must have strong leadership skills and a commitment to the company's culture and values. This role requires operating within established guidelines for profitability and quality.

Qualifications

• Strong leadership skills for managing a restaurant team.
• Knowledge of health regulations, employment practices, and safety standards.
• Ability to work long hours and lift heavy objects.

Responsibilities

• Ensure compliance with all local and federal regulations.
• Lead the team to provide superior guest service and maintain restaurant standards.
• Manage staffing, training, and development of the restaurant team.

Skills

Leadership

Team Management

Guest Service

Compliance Knowledge

Marketing Participation

Job description

This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.

PRINCIPLE ACCOUNTABILITIES

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
• Ensures the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
• Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
• Accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
• Accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers
• Actively participates in Local Restaurant Marketing in local trade area.
• Implements and promotes all Public Safety Foundation initiatives.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities.
• Represents Firehouse Subs® in a professional, positive manner at all times.
• Communicates effectively to the GM/Ownerany and all issues that may impact our business.
• Maintains restaurant equipment in full working order and communicates problems immediately to Owner.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned bythe Owner.