Fresh-Food Sous Chef — Lead Kitchen & Path to Head Chef

Concept Technical; Penyffordd; On-site; GBP 35,000; Full time

Job summary

A leading pub restaurant group in the UK is seeking a passionate Sous Chef to manage kitchen operations and support the Head Chef. You will ensure high standards of cleanliness and food safety, manage stock levels, and lead a talented kitchen team. Strong leadership skills and experience in a fresh food environment are essential. Opportunities for career growth are available, including potential advancement to Head Chef.

Benefits

Competitive Salary: £35k Plus Grats

Career Development

Staff Company Discounts

Friendly and approachable company

Qualifications

• Proven experience in a similar role within a large, fresh-food-focused pub or restaurant.
• Strong understanding of GP management and stock control.
• Comprehensive knowledge of food safety regulations and hygiene standards.

Responsibilities

• Collaborate with the Head Chef to oversee all kitchen operations.
• Maintain the highest standards of cleanliness, hygiene, and food safety.
• Lead, inspire, and develop the kitchen team.

Skills

Leadership skills

Stock control

Hygiene standards knowledge

GP management understanding

Culinary passion

Job description

A leading pub restaurant group in the UK is seeking a passionate Sous Chef to manage kitchen operations and support the Head Chef. You will ensure high standards of cleanliness and food safety, manage stock levels, and lead a talented kitchen team. Strong leadership skills and experience in a fresh food environment are essential. Opportunities for career growth are available, including potential advancement to Head Chef.