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A leading food services company in the United Kingdom is seeking a Food Services Manager to oversee hospitality operations. The ideal candidate will lead a dedicated team, manage operational costs, and ensure high service standards. This role requires experience in hospitality management and the ability to work autonomously. In return, the organization offers a comprehensive benefits package including a contributory pension scheme and career development pathways.
Moorgate, Monday to Friday
£42,000
We are recruiting a confident and organized Food Services Manager to lead a dedicated, high-quality workplace hospitality operation. This is a hands‑on role within a professional environment, ideal for a manager who enjoys autonomy, close client interaction and maintaining high standards across a streamlined site.
As a Food Services Manager, you will be fully accountable for the day-to‑day performance of the operation. You will lead a close‑knit front‑ and back‑of‑house team, working closely with your culinary lead to deliver a consistent, welcoming service and an excellent customer experience.
You will also take ownership of the commercial and administrative aspects of the role. A strong focus on organization, planning and attention to detail will be essential to success.
We are looking for an experienced hospitality manager with a background in the workplace or contract catering, who is comfortable working autonomously in a focused‑site environment. You will be highly organized, commercially aware and confident leading by example.
In return, you’ll join a market‑leading organization offering a supportive structure, clear development pathways and the opportunity to truly make the role your own.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: